Vegan Meals packed with flavor!
Qty: 2 – Rosemary garlic lime 6 bean medley with asparagus and mushroom on a bed of herb quinoa
Qty: 2 – Beyond meat bowl with bell peppers, onion, cabbage spinach slaw mix on roasted tomato brown rice
Qty: 1 – Cauliflower potato salad with dill, red onion, cranberries, seeds with a honey mustard dressing
Qty: 1 – Sweet BBQ Dijon tofu with zucchini and peach salsa on lemon herb baby potatoes
Qty: 6 – Veggie snack ( broccoli, cherry tomato, & celery )