Vegan Meals packed with flavour!
Qty: 2 – Beyond “Steak” bite pasta with rose sauce, spinach, broccoli, vegan cheese on GF pasta
Qty: 2 – Garlic Dijon roasted portabello mushroom with asparagus and roasted root vegetables with spinach, finished with a sage gravy
Qty: 1 – Lime spinach salad with peppers, red onion, cherry tomato, crispy chips, seeds, dried fruit with a sundried balsamic dressing
Qty: 1 – Italian herb chickpea with roasted cherry tomato, celery, carrot, onion on paprika tomato wild rice
Qty: 6 – Garlic hummus snack box