Description
This Weeks Menu:
- Qty: 2 – Honey Dijon Portabella with boursin gravy on buttermilk mashed, carrots, broccoli
- Qty: 2 – Ground Vegan Beef Stroganoff with broccoli and mushroom on cheesy gravy rice
- Qty: 1 – Garlic Plant Based Chicken Caesar Salad with, corn, romaine, parmesan, cheese, house dressing, lemon
- Qty: 1 – Cajun Lemon Tofu with green beans, peppers, lemon, roasted baby potatoes with ranch drizzle
- Qty: 6 – Gourmet Protein Ball


