Vegan Meals packed with flavour!
Qty: 2 – BBQ Beyond meatloaf with whipped yams, broccoli and cauliflower
Qty: 2 – Roasted garlic chickpea with herb lemon soft tofu, green beans on seared red potatoes
Qty: 1 – Pasta salad with peppers, cherry tomato, red onion, seeds, dried fruit, broccoli with Italian dressing
Qty: 1 – Yellow Thai curry lentils with garlic green beans, cauliflower, pumpkin on quinoa
Qty: 6 – Fruit & nuts