This Weeks Menu:
- Greek Dill Chicken with bocconcini cheese, pumpkin, broccoli, radish on quinoa with a balsamic yogurt dip
- Turkey Chili Pasta with zucchini, spinach, cherry tomato, beans, cheese on GF pasta
- Chicken Broccoli Salad with cheese, red onion, celery, cherry tomato, seeds, nuts finished with house made slaw dressing
- Surf & Turf Steak & Prawns with asparagus, mushroom medley on garlic butter mashed
- Fruit & Nuts
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