Description
This Weeks Menu:
- Qty: 2 – Turkey Meatball Marinara with broccoli and cauliflower medley on parmesan
- Qty: 2 – Rosemary Shallot Balsamic Chicken with zucchini, mushroom medley, on lemon feta greek cauliflower rice
- Qty: 1 – Ginger Steak & Broccoli Salad with red onion, celery, peppers, nuts, teriyaki soy drizzle
- Qty: 1 – Jamaican Jerk White Fish with salsa, brussels, peppers, mushroom on with feta
- Qty: 6 – Garlic Pork Rinds


