This Weeks Menu:
- Greek Dill Chicken with bocconcini cheese, squash, broccoli with radish finished with a balsamic yogurt dip
- Turkey Chili with zucchini, spinach, cherry tomato, cheese
- Chicken Broccoli Salad with cheese, red onion, celery, cherry tomato, seeds, nuts finished with a house made slaw dressing
- Surf & Turf Steak & Prawns with asparagus, mushroom medley on garlic butter
- Keto Dessert Box 3pc
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