Description
This Weeks Menu:
- Qty: 2 – Ginger BBQ Sesame Chicken with baby bok choy, carrot, cabbage on spiced rice
- Qty: 2 – Bison & Beef Bolognese with cheesy pasta, broccoli and cauliflower medley
- Qty: 1 – Dill Montreal Steak & Potato Salad with cheese, celery, red onion, tomato, pepper, dill dressing
- Qty: 1 – Cajun Garlic Shrimp with cabbage slaw, zucchini, beans, corn bread
- Qty: 6 – Gourmet Protein Ball


