Juice Monkee

Our next delivery date is  June 27, 2021. Orders must be placed Thursday by 11 am to confirm your spot.

Gourmet Plan

One Week for $115

4 Weeks for $460

  • Qty: 2 -Ginger Garlic Steak with bok choy, cabbage, pickled radish, kale greens finished with green onion and nuts on brown rice
  • Qty: 2 – Herb Roasted Chicken with glazed root vegetables, broccoli on whipped garlic mashed finished with pan jus
  • Qty: 1 – Chicken Caesar Salad with parmesan, romaine, croutons, cherry tomato, red onion, lemon finished with house made dressing
  • Qty: 1 – Dill Cream White Fish with asparagus and zucchini medley, organic spring mix finished with lemon scented baby potatoes
  • Qty: 6 – White Chocolate Macadamia Cookie
  • Qty: 2 – Turkey Meat Ball Marinara with broccoli, cherry tomato finished with parmesan on GF pasta
  • Qty: 2 – Chicken Burrito Bowl with zucchini salsa, spinach, cabbage finished with cheese and radish on tomato bean wild rice
  • Qty: 1 – Steak & Cauliflower Salad with spring mix, cherry tomato, red onion, cheese cubes, seeds, celery finished with slaw dressing
  • Qty: 1 – Cajun Herb Salmon with glazed Brussel, peppers, mushrooms on roasted garlic yams with yogurt dip
  • Qty: 6 – Veggie & Hummus
  • Qty: 2 – Beef Stroganoff with mushroom, zucchini, asparagus finished with cheese and green onion on brown rice
  • Qty: 2 – Korean BBQ Pull Pork with broccoli, ginger Chinese greens, red cabbage on garlic baby potatoes
  • Qty: 1 – Italian Chicken Pasta Salad with celery, red onion, cherry tomato, toasted walnuts, cheese finished with greens and balsamic dip
  • Qty: 1 – Chipotle Garlic Lemon Shrimp with cauliflower and green bean almandine finished with radish on whipped yams
  • Qty: 6 – Garlic Edamame
  • Qty: 2 – Maple BBQ Chicken with garlic broccoli, cauliflower medley finished with citrus feta and roasted potatoes
  • Qty: 2 – CBison & Beef Bolognese with zucchini, cherry tomato, mushroom baked with cheese on GF pasta
  • Qty: 1 – Herb Chicken & Brussel Salad with bacon, peppers, red onion, nuts, cherry tomato, goat cheese, spinach with a sweet mustard dressing
  • Qty: 1 – Greek Trout with balsamic glazed broccolini, baby carrot, peppers on citrus spiced quinoa
  • Qty: 6 – Chocolate Peanut Butter Chip Protein Balls

Vegan Plan

One Week for $115

4 Weeks for $460

  • Qty: 2 -Ginger Garlic Beyond Steak with bok choy, cabbage, pickled radish, kale greens finished with, green onion & nuts on brown rice
  • Qty: 2 – Herb Roasted Portabella with glazed root vegetables, broccoli on whipped garlic mashed finished with pan jus
  • Qty: 1 – Plant Based Chicken Caesar Salad with vegan cheese, romaine, croutons, cherry tomato, red onion, lemon finished with a house balsamic dressing
  • Qty: 1 – Dill Cream Tofu with asparagus and zucchini medley, organic spring mix finished with lemon scented baby potatoes
  • Qty 6 – Fruit & Nut
  • Qty: 2 – Beyond Meat Ball Marinara with broccoli and cherry tomato finished with vegan cheese on GF pasta
  • Qty: 2 – Plant Based Chicken Burrito Bowl with zucchini salsa, spinach, cabbage finished with cheese, radish on tomato bean wild rice
  • Qty: 1 – Beyond Steak & Cauliflower Salad with spring mix, cherry tomato, red onion, vegan cheese cubes, seeds, celery finished with a slaw dressing
  • Qty: 1 – Cajun Herb Beans with glazed brussel, peppers and mushroom on roasted garlic yams
  • Qty 6 – Veggie & Hummus
  • Qty: 2 – Vegan Beef Stroganoff with mushroom, zucchini, asparagus finished with vegan cheese, green onion on brown rice
  • Qty: 2 – Korean BBQ Mixed Mushrooms with broccoli, ginger chinese greens, red cabbage on garlic baby potatoes
  • Qty: 1 – Italian Plant Based Chicken Pasta Salad with celery, red onion, cherry tomato, toasted walnuts, vegan cheese finished with greens and balsamic dip
  • Qty: 1 – Chipotle Garlic Lemon Tofu with cauliflower and green bean almandine finished with radish on whipped yams
  • Qty 6 – Garlic Edamame
  • Qty: 2 – Maple BBQ Plant Based Chicken with garlic broccoli and cauliflower medley finished with citrus and roasted potatoes
  • Qty: 2 – Vegan Bolognese with zucchini, cherry tomato, mushroom baked with vegan cheese on GF pasta
  • Qty: 1 – Herb Tofu & Brussel Salad with bacon, peppers, red onion, nuts, cherry tomato, vegan cheese and spinach with a sweet mustard dressing
  • Qty: 1 – Greek Beyond Meat with balsamic glazed broccolini, baby carrot, peppers on citrus spiced quinoa
  • Qty: 6 – Veggie & Salsa

Low Carb Plan

One Week for $115

4 Weeks for $460

  • Qty: 2 -Ginger Garlic Steak with bok choy, cabbage, pickled radish, kale greens finished with green onion, nuts on cauliflower rice
  • Qty: 2 – Herb Roasted Chicken with glazed radish, broccoli on garlic mushroom finished with pan jus
  • Qty: 1 – Chicken Caesar Salad with parmesan, romaine, keto croutons, cherry tomato, red onion, lemon finished with a house made dressing
  • Qty: 1 – Dill Cream White Fish with asparagus and zucchini medley with organic spring mix finished with lemon
  • Qty 6 – Keto Dessert Box 3pc
  • Qty: 2 – Turkey Meat Ball Marinara with broccoli and cherry tomato finished with parmesan
  • Qty: 2 – Chicken Burrito Bowl with zucchini salsa, spinach, cabbage finished with cheese, radish on tomato cauliflower rice
  • Qty: 1 -Steak & Cauliflower Salad with spring mix, cherry tomato, red onion, cheese cubes, seeds, celery finished with a slaw dressing
  • Qty: 1 – Cajun Herb Salmon with glazed brussel, peppers and mushroom finished with a yogurt dip
  • Qty 6 – Veggie & Yogurt
  • Qty: 2 – Beef Stroganoff with mushroom, zucchini, asparagus finished with cheese and green onion
  • Qty: 2 – Korean BBQ Pull Pork with broccoli, ginger Chinese greens, red cabbage with sesame
  • Qty: 1 – Italian Chicken Salad with celery, red onion, cherry tomato, toasted walnuts, cheese finished with greens and balsamic dip
  • Qty: 1 – Chipotle Garlic Lemon Shrimp with cauliflower and green bean almandine finished with radish
  • Qty 6 – Pork Rinds
  • Qty: 2 – Maple BBQ Chicken with garlic broccoli and cauliflower medley finished with citrus feta
  • Qty: 2 – Bison & Beef Bolognese with zucchini, cherry tomato, mushroom baked with cheese
  • Qty: 1 – Herb Chicken & Brussel Salad with bacon, peppers, red onion, nuts, cherry tomato, goat cheese and spinach with a sweet mustard dressing
  • Qty: 1 – Greek Trout with balsamic glazed broccolini, baby radish, peppers on citrus spiced cauliflower rice
  • Qty 6 – Cheese & Nut

2 Meal-a-Day Plan

One Week Gourmet for $220

One Week vegan for $220

One Week keto for $220

Snacks

Chocolate Protein Balls

$65 for 72 balls

Peanut Butter Protein Balls

$65 for 72 balls

Birthday Cake Protein Balls 

$65 for 72 balls

Pork Rinds $25 for 15 Portions

Hummus & Veggies $30 for 10 Portions

Cookies $20 for 12 Portions

keto Dessert Box $20 for 6pc

Keto Bun $20 for 6pc

Keto Biscuits $20 for 6pc